Cook one 16 oz box of Muellers Rotini Twists. Drain and let cool
Hard Boil 6 eggs, peel and chop
1 cup of chopped celery
1/2 of a large bell pepper, chopped (you can use yellow, red or green, whichever you pefer)
1 large peeled cucumber, chopped
1 cup sweet pickle salad cubes
About one cup of mayonnaise
Salt to taste
First stir the mayonnaise and pasta together, mixing in the mayo evenly.
Then mix in all the other ingredients.
You can add more or less of each ingredient, depending what you like.
This makes a large portion and of course, should be refrigerated. It can be kept well for about 3 or 4 days.
And here it is in my gallon size Glad Ware, ready to be sealed and refrigerated until mealtime!
7 comments:
That sounds good! I don't like mustard in my salads so I might have to try this one! It also doesn't sound (or look) like it is drown in mayo, like most are. TFS!!
How I wish I can taste this bowl of pasta salad!! Not only you can make nice handicraft, you can even cook well!! Cool!
Mmmm, easy to make and yummy too!
Hi crafty mug,
love coming back and having a look at you blog, thought you deserved this award, come and collect your award on my blog.
tracey
Yummy that salad looks so good.
Ohh angel pins i just love those!
big hugs ginger(lovestodream)
Love pasta salads and that one sounds so good! Thanks for sharing it. Want a bite right now. I'm hungry!
I love pasta salad - any kind of pasta salad and this is making my mouth water - yum, yum!
I also adore you country angel pins.
Thanks for sharing with us.
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